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The Tree-mendous Benefits of Trees - Mentor Guide
16 Oct 2020 | Contributor(s):: PlantingScience Staff, Monica Lewandowski
Trees are a critical component of our ecosystem: They can produce the food we eat, oxygen that we breathe, shade from the sun, and so much more. Trees are an important and recognizable part of landscapes and forests, but most people don't think about the importance of trees and their value to the...
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The Tree-mendous Benefits of Trees - Student Guide
16 Oct 2020 | | Contributor(s):: PlantingScience Staff, Monica Lewandowski
Trees are a critical component of our ecosystem: They can produce the food we eat, oxygen that we breathe, shade from the sun, and so much more. Trees are an important and recognizable part of landscapes and forests, but most people don't think about the importance of trees and their value to...
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Plants Get Sick, Too! Additional Resources
26 Aug 2019 | | Contributor(s):: PlantingScience Staff
Additional links and information for teachers, students, and mentors.
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Plants Get Sick, Too! Student Guide
26 Aug 2019 | | Contributor(s):: PlantingScience Staff, Robert Louis Hirsch
This module focuses on the interaction of plants and microbes, specifically post-harvest microbes, and can be paired with the Agronomy Feeds the World module to discuss where food comes from and what challenges growers face in getting our food supply to grocery stores and our tables. Some of...
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Plants Get Sick, Too! Mentor Guide
26 Aug 2019 | | Contributor(s):: PlantingScience Staff, Robert Louis Hirsch
This module focuses on the interaction of plants and microbes, specifically post-harvest microbes,, and teachers may pair it with the Agronomy Feeds the World module to discuss where food comes from and what challenges growers face in getting our food supply to grocery stores and our tables....
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Plants Get Sick, Too! Teacher Guide
26 Aug 2019 | | Contributor(s):: Robert Louis Hirsch, Sharon S Harris, PlantingScience Staff
This module focuses on the interaction of plants and microbes, specifically post-harvest microbes, and can be paired with the Agronomy Feeds the World module to discuss where food comes from and what challenges growers face in getting our food supply to grocery stores and our tables. Some of...