ahhsrichbourgfall2021 project 1
- Project reviewer
Joined 27 Sep 2021
Project by group ahhsrichbourgfall2021
Info
Explore | Plants need water to survive so they will inherently suck up water in a cup. |
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Research Question | How far can a piece of celery bend using salt and water? |
Predictions | The celery will bend a lot more. |
Experimental Design | We will start our experiment by getting a cup of 300 ml of water in four cups. In the first cup we will put 30 g of salt. In the second cup we will put 50g of salt. In the third cup we will put 75g of salt. In the last cup we will put no salt, this will be our control group. We will then cut our... |
Conclusion | We found that salt was responsible for the shrinking, shriveling, and bending of the pieces of celery. The more salt that we put into the solution, the more that the celery was affected. In the control group though, the celery sucked up so much water that it began to expand too much and split in... |
About this Project |
Sincerity in performing the experiments, duly reporting the results and asking questions. |
Updates
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Hi Brylen, Malik and Evan,
By so far one thing which is much clear by your experiments which you should point out as a result of your experiments. You can define the relationship between the shriveling, bending of celery with the concentration of salts.
Second, Testing the hypothesis, could you please test your hypothesis with the results obtained from your experiments?
Furthermore, I am interested in a result that showed the weight of celery was decreasing constantly until the 50 g of salt concentration, thereafter its weight was increased at 75 g of salt. The apparent question is why the weight has been suddenly increased? Any explanation guys?
Me, Brylen, and Evan put each group on a paper towel and the more salt meant the more bendy the celery ended up. The control group celery sticks were not bendy at all.
We found out that the more salt that was in the solution, the more shriveled, bendable, and smaller the pieces of celery became. In the control group we found that the celery absorbed the water and bent naturally, expanded, and became extremely hard.
Post experiment measurements: Group 1: (#1: 9.7 cm length, 1.7 cm width, 12.2 g) (#2: 9.9 cm length, 1.2 cm width, 9 g) (#3: 9.7 cm length, 1.7 cm width, 7.4 g)
Group 2: (#1: 9.5 cm length, 1.5 cm width, 8.5 g) (#2: 9.8 cm length, 1.2 cm width, 4.9 g) (#3: 9.8 cm length, 1.4 cm width, 7.8 g)
Group 3: (#1: 9.9 cm length, 1.5 cm width, 10.1 g) (#2: 9.7 cm length, 1.5 cm width, 8.9 g) (#3: 9.4 length, 1.3 width, 9 g)
Group 4/Control Group: (#1: 10.5 cm length, 2 cm width, 13.1 g) (#2: 11 cm length, 1.5 cm width, 14.5 g) (#3: 10.7 cm length, 2 cm width, 14 g)
Hey Brylen,
Good work...you are collecting the data nicely. Did you find any pattern in the variables? To find out any regular pattern, can make a graph in which you can put concentrations on x-axis and variables on y-axis.
Celery: Group 1: (#1: 1.7 cm. width, 14 g.) (#2: 2 cm. width, 8.9 g.) (#3: 1.5 cm. width, 10.3 g.) Average= 11.1
Group 2: (#1: 1.8 cm, 10.4 g.) (#2: 1.5 cm, 6 g.) (#3: 1.6 cm, 9 g.) Average=8.5g
Group 3: (#1: 1.7 cm, 12.3 g.) (#2: 1.3 cm, 10.8 g.) (#3: 1.6 cm, 10.8 g.) Average=11.3g
Group 4: (#1: 1.8 cm, 12.5 g.) (#2: 1.6 cm, 13.2 g.) (#3: 2 cm, 13 g.) Average=12.9g
Hi Brylen, Good Job! have you find anything common and contrasting in these groups? Did you observe any bending? what is your plan for salt treatments?
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Hello, my name is Brylen. I am a sixteen year-old student at AJCHS. I am in the eleventh grade and I participate in many different extracurricular activities such as football, baseball, Mu Alpha Theta, Beta Club, Student Council, Spanish Club, and FCLA. With all of that I am in all advanced classes, so as you can see I am very busy and don't get much free time. I am looking forward to working with you and learning more about biology!