Explore |
Exploring a different method for predicting sugar concentration |
Research Question |
To what extent can osmolarity be a reliable predictor for investigating the sugar concentration in raisins. |
Predictions |
I predict that osmolarity will be relatively reliable, with +- 0.2 moles/litre |
Experimental Design |
I will keep the amount (in grams) of raising constant while i change the concentration of sugar, attempting different concentrations until i have reached an isotonic solution. |
Investigation Theme |
WOS |
Grade Level |
High School Students (Grades 9,10,11,12) |
School Name |
Klosterneuburg International School |
Session |
Fall 2018 |