| Explore | Exploring a different method for predicting sugar concentration |
|---|---|
| Research Question | To what extent can osmolarity be a reliable predictor for investigating the sugar concentration in raisins. |
| Predictions | I predict that osmolarity will be relatively reliable, with +- 0.2 moles/litre |
| Experimental Design | I will keep the amount (in grams) of raising constant while i change the concentration of sugar, attempting different concentrations until i have reached an isotonic solution. |
| Investigation Theme | WOS |
| Grade Level | High School Students (Grades 9,10,11,12) |
| School Name | Klosterneuburg International School |
| Session | Fall 2018 |